The Kitchen has serving hatches to both the Main Hall and the Lounge and is equipped with a double sink fed with hot water from a gas boiler and a double cooker with gas hobs and (electric) oven.

Two electric urns, supported by a kettle, ensure adequate hot/boiling water is available for refreshments.

Crockery – cups/saucers/plates/cutlery – are available on request at time of booking.

Plentiful work-top areas for preparation of refreshments with storage space above and below which can be allocated to the Hall’s affiliate groups for their use.




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